CHICKEN AND ORZO SUPPER

CHICKEN AND ORZO SUPPER image

Yield 6 people

Number Of Ingredients 8

1 Tbs. extra virgin olive oil
1 lb. boneless skinless chicken breasts, cut into bite sized pieces
1 clove garlic, finely chopped
1 can (14 oz.) chicken broth
1 cup (6 oz.) orzo pasta
1 can (14.5 oz.) Italian style stewed tomatoes, undrained
1 medium zucchini, cut lengthwise and in half.
2 Tbs. shredded Parmesan cheese

Steps:

In large saucepan heat oil over medium-high heat. Cook chicken and garlic until chicken is thoroughly cooked. Approx. 5 min. Stir in broth and pasta. Heat to boiling; reduce heat to medium. Cover and cook 15 minutes stirring occasionally, until pasta is tender and most the liquid is absorbed. Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes. Cook until zucchini is tender. Sprinkle with cheese.