CORN SOUFFLE (MICROWAVE)

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Corn Souffle (Microwave) image

Make and share this Corn Souffle (Microwave) recipe from Food.com.

Provided by LizCl

Categories     Corn

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 eggs
5 teaspoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can cream-style corn
1 cup heavy cream

Steps:

  • Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
  • Cover and let stand 5 minutes.

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