WALLEYE WITH PECAN BUTTER SAUCE----FISH

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Walleye With Pecan Butter Sauce----Fish image

Make and share this Walleye With Pecan Butter Sauce----Fish recipe from Food.com.

Provided by Potluck

Categories     Fruit

Time 6m

Yield 2 serving(s)

Number Of Ingredients 11

2 (6 ounce) fish fillets
1 egg
1/2 cup milk
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
4 tablespoons butter, melted
1 teaspoon lemon juice
1/2 cup pecans (chopped)

Steps:

  • To cook fish;.
  • Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
  • Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.

Nutrition Facts : Calories 725.1, Fat 49.1, SaturatedFat 18.8, Cholesterol 268.9, Sodium 943.1, Carbohydrate 23.4, Fiber 3.4, Sugar 1.5, Protein 49

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