CHOCOLATE-BANANA REFRIGERATOR CAKE
This recipe & photo were on the back of the Honey Maid Grahams box. You could use variations of pudding flavors with this. Add a little peanut butter to the vanilla pudding--yum! 01-09-16
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Line a 13x9-inch pan with foil and leave 2 inches overhanging on the ends of pan.
- 2. In a large bowl, beat vanilla pudding mix and 1-1/2 cups milk with whisk for 2 minutes. Stir in 1 cup whipped topping.
- 3. Repeat in a separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
- 4. Break 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
- 5. Refrigerate for 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.
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