CORN SALAD

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Corn Salad image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Two 15.25-ounce cans corn
1/2 cup shredded Cheddar-Jack cheese
1/2 cup mayonnaise
1/2 cup chopped white onion
1/3 cup chopped red bell pepper
1 cup crushed chili cheese corn chips

Steps:

  • Drain liquid from corn cans and pour corn into a bowl. Add cheese, mayonnaise, onions and bell pepper and mix together. Sprinkle corn chips over the top.

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