COLOMBIAN AJI

Colombian Aji image

Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. I haven't tried this yet lol

Provided by Sharon123

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

10 jalapeno peppers, seeded (or other hot peppers)
1/4 cup water
1/4 cup white vinegar
1/4 cup fresh lemon juice
1 1/2 cups green onions, chopped
1 cup fresh cilantro, chopped
2 teaspoons salt

Steps:

In a blender, combine the jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt.
Blend until smooth.
Place in refrigerator and chill for at least 30 minutes to allow time for flavors to mix.
Serve with meats, vegetables, breads, etc. Enjoy!

Nutrition Facts : Calories 60.7, Fat 0.6, SaturatedFat 0.1, Sodium 2344.2, Carbohydrate 12.8, Fiber 4.3, Sugar 5.1, Protein 2.6

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