ROAST VEGETABLE WELLINGTONS
Steps:
- 1/ Lattice cut the 6 puff pastry squares. 2/ Using a cookie cutter fill with all the remaining vegetables. 3/ Wrap vege bundle with pastery to form wellington 4/ cook at 425 degrees until the pastry is golden in color 5/ serve on a bed of braised greens and serve with pepper coulis.
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