CORN RELISH

CORN RELISH image

This is an old time grandmothers recipe. great for family gatherings and picnics

Provided by Stormy Stewart

Time 35m

Number Of Ingredients 13

Ingredients

18 ears of fresh corn
2 c water
3 c celery,diced
1 1/2 c diced red bell pepper
1 1/2 c diced green bell pepper
1 c diced onion
2 c vinegar
1 1/2 c sugar
2 Tbsp salt
2 tsp celery seed
1/3 c flour
2 Tbsp dry mustard
1 tsp turmeric, ground

Steps:

1. Husk and clean corn- do not cook. Cut corn from cobs; do not scrape cobs. Measure 8 cups cut corn.
2. In a 10 qt. kettle of Dutch oven combine corn and the 2 c. water. Cover and bring to a boil for 12 minutes, until corn is nearly tender. Add celery, peppers, onion, vinegar, sugar, salt and celery seed. Boil, uncovered 5 minutes longer stirring occasionally. Stir flour, dry mustard and turmeric with 1/2 c, cold water, mix well. Add to corn mixture and cook until thickened and bubbly, cook 1 more minute.
3. Pack relish in hot ,sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids.
4. Process in boiling water bath 15 minutes for pints; Start timing when water boils.making sure water is at least 1 to 2 inches over top of jars.

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