QUICK RUM FROSTING

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QUICK RUM FROSTING image

Categories     Condiment/Spread     Game

Number Of Ingredients 9

1/4 cup butter, melted
3 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt
5 tablespoons heavy whipping cream
1 teaspoon vanilla extract
2 1/2 teaspoons rum extract
1 pinch ground allspice
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves.
  • Allow to sit for 15 minutes before using.

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