MAPLE FUDGE

Maple Fudge image

Make and share this Maple Fudge recipe from Food.com.

Provided by Olha7397

Categories Candy

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups eagle brand sweetened condensed milk (not Evaporated)
1 cup real maple syrup
1 cup brown sugar
1/4 teaspoon salt
1 tablespoon butter
1/2 cup chopped nuts (optional)

Steps:

Combine all ingredients except the nuts in a medium saucepan.
Simmer slowly, stirring until sugar dissolves.
Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
Beat until thick, add nuts and pour into buttered pie pan.
Allow to set.

Nutrition Facts : Calories 385.1, Fat 6, SaturatedFat 3.7, Cholesterol 21.1, Sodium 162, Carbohydrate 81.5, Sugar 78.2, Protein 4

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