CORN PUDDING III

Corn Pudding III image

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

Provided by Erika Michael

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Yield 7

Number Of Ingredients 9

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Ingredients

2 (14.75 ounce) cans cream-style corn
4 tablespoons butter
⅓ cup all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground white pepper
3 eggs, separated
1 cup milk
1 red bell pepper, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
In a small bowl, lightly beat egg yolks.
Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Nutrition Facts : Calories 239 calories, Carbohydrate 34.1 g, Cholesterol 99.9 mg, Fat 10 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 5.4 g, Sodium 760.3 mg, Sugar 11.7 g