STRAWBERRY-COCONUT BRUNCH BRUSCHETTA FOR ONE

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Strawberry-Coconut Brunch Bruschetta for One image

Here's a luscious brunch bruschetta just for you: sliced Hawaiian bread spread with pineapple cream cheese and topped with strawberries and flaky coconut.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices Hawaiian bread, toasted
2 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
2 Tbsp. sliced strawberries
1 Tbsp. BAKER'S ANGEL FLAKE Coconut

Steps:

  • Spread toast slices with cream cheese spread.
  • Top with fruit and coconut.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 15 g, Protein 8 g

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