CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE

Chinese Prawn Cakes With Sweet Chilli Sauce image

Make and share this Chinese Prawn Cakes With Sweet Chilli Sauce recipe from Food.com.

Provided by Wendys Kitchen

Time 25m

Yield 30 cakes

Number Of Ingredients 9

Ingredients

300 g white fish fillets, cubed
300 g raw prawns
2 spring onions, finely chopped
1/4 cup coriander, chopped
2 cups fresh breadcrumbs
2 eggs, lightly beaten
salt and pepper
vegetable oil
sweet chili sauce, to serve

Steps:

Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
Stir in onions, coriander and breadcrumbs.
Season.
Moisten your hands, and form mixture into small cakes.
Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
Drain on paper towels.
Serve with sweet chilli sauce for dipping.

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