CORN PUDDING (CROCK POT)

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Corn Pudding (crock Pot) image

An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking

Provided by Northern_Reflectionz

Categories     Corn

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 (17 ounce) can creamed corn
1/2 cup flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cream or 1/2 cup milk
1/2 tablespoon butter, cut into bits

Steps:

  • Beat eggs until thick.
  • Stir in corn.
  • Beat dry ingredients with milk until smooth. Stir into corn mixture.
  • Pour into well greased Crock Pot.
  • Dot with butter.
  • Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

Nutrition Facts : Calories 219.2, Fat 10.9, SaturatedFat 5.6, Cholesterol 165.7, Sodium 502.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 7.2

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