An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
Provided by Northern_Reflectionz
Categories Corn
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until thick.
- Stir in corn.
- Beat dry ingredients with milk until smooth. Stir into corn mixture.
- Pour into well greased Crock Pot.
- Dot with butter.
- Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
Nutrition Facts : Calories 219.2, Fat 10.9, SaturatedFat 5.6, Cholesterol 165.7, Sodium 502.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 7.2
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