EASY QUICHE

Easy Quiche image

Provided by Alicia .

Time 25m

Number Of Ingredients 9

1 pre-made pie crust
10 large eggs
2 c shredded cheese, divided (i use mozzarella, but use to your preference)
pinch salt and pepper to taste
FILLERS
3 sprig(s) washed and chopped raw bok choy (about 1 1/2 cup chopped raw spinach is yummy as a substitute)
1 1/2 c finely diced ham (or other cooked breakfast meat)
6 medium chopped raw mushrooms (about same size pieces as the ham)
1/4 c finely diced onion

Steps:

1. Preheat oven to 350 degrees.
2. Using a 9-inch cake pan, line with the pre-made pie crust. I tend to use a store bought crust, but it is even better with a homemade crust. Just to make sure it doesn't bubble, I lightly poke it with a fork.
3. Make sure the fillings are chopped to approx. the same size pieces and set aside.
4. Scramble the eggs, salt, pepper and 1 cup of the shredded cheese.
5. Start by sprinkling some of each of the fillers on the bottom of the pie crust, then pour over about half the eggs.
6. Add the remaining fillers evenly across and pour over the remaining eggs.
7. Top with the rest of the shredded cheese and bake until the egg is firmed all the way through and in the center.
8. Let cool about 5 minutes before cutting and serving.