A quick version of Mexican rice to accompany your Tex-Mex meal. Recipe is from Southern Living Magazine.
Provided by Daily Inspiration S @DailyInspiration
Categories Rice Sides
Number Of Ingredients 10
Steps:
- Saute onion and bell pepper in hot oil in a medium-size heavy saucepan over medium-high heat 5 minutes; add garlic and saute 1 minute. Add rice and salsa; saute 2-3 minutes or until most of the liquid is absorbed.
- Add broth and remaining ingredients. Cover, reduce heat, and simmer 15-20 mintes or until liquid is absorbed. Stir once to combine ingredients. Cover, remove from heat, and let stand 10 minutes.
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