YABBIE OR CRAYFISH FETTUCCINE
Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin soup is unavailable, I would substitute pureed pumpkin.
Provided by KateL
Categories One Dish Meal
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot. Stir in onion and cook over medium heat until translucent, but not brown.
- Add diced sweet potato, and stir over low heat for about 4 minutes.
- Add 2 cups water and simmer for a further 4 minutes. Add can of pumpkin soup. Add curry powder and seasoning, together with chopped herbs. Add coconut cream. Lastly, add cup of milk, mixed with cornflour. Simmer together for five minutes.
- Remove from heat. Can either be served with vegetable chunks in sauce, or pureed in a blender.
- Bring a saucepan of water to the boil and add the fettuccine. Boil for 10 minutes or until al dente. Drain and toss with yabbies or prawns. Serve in a deep bowl with a generous ladle of sauce mixture and serve.
- Garnish with a sprig of fresh herbs.
Nutrition Facts : Calories 600.2, Fat 10.8, SaturatedFat 3.2, Cholesterol 104.3, Sodium 106, Carbohydrate 105.9, Fiber 7, Sugar 6.9, Protein 19.9
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