CORN ON THE COB WITH VEGAN HERBED BUTTER
Steps:
- Mince 2 cloves of garlic and heat ½ Tbsp coconut oil on medium.
- Add raw garlic to the heated pan and fry for 1 minute.
- Transfer garlic bits and oil from the pan to a small glass bowl. Set aside.
- Add softened coconut oil, garlic bits, umeboshi plum paste, coconut sugar, lemon juice and rice vinegar to a mixing bowl, and mix.
- Pour into a small bowl and chill for 5-10 minutes to set.
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