Make and share this Elegant Mushroom-Squash Pie recipe from Food.com.
Provided by brokenburner
Categories Vegetable
Time 1h
Yield 3 pies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Roll out dough and press into three 9-inch round baking pans. (Reserve some of the dough to form lattice top on pies.) Preheat oven to 350 degrees.
- Peel, slice, and cook squash until tender. Saute onions in oil for 10-15 minutes. Mix onions with mushrooms and add squash. Continue to saute until all vegetables are soft. Add the remaining ingredients, except paprika, and mix.
- Pour mixture over dough in baking pans. Sprinkle some paprika for color. Use reserved dough to form lattice design on top of pies. Brush pies with beaten egg.
- Bake pies for 30-40 minutes.
- Note: Pies can be decorated around rim of baking pan with a thin braid formed of dough.
Nutrition Facts : Calories 106.3, Fat 6, SaturatedFat 1.3, Cholesterol 35.7, Sodium 68.4, Carbohydrate 10.5, Fiber 1.6, Sugar 2.7, Protein 4.1
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