CORN ON THE COB WITH LEMON-BASIL BUTTER
Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
- Transfer to a small serving bowl
- Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
- Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
- Lay inner husks back in place around corn.
- Tie at top with reserved husk strips.
- Immerse cobs in a large bowl of cold water and soak for 20 minutes.
- Drain well.
- Place on a hot grill for 20 minutes, turning often.
- Serve with extra Lemon-Basil Butter on the side.
Nutrition Facts : Calories 435.8, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 243.1, Carbohydrate 30.4, Fiber 3.6, Sugar 3.9, Protein 4.4
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