PUMPKIN CHOCOLATE CHIP GRANOLA BARS

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Pumpkin Chocolate Chip Granola Bars image

Categories     Chocolate

Number Of Ingredients 10

2 cups Old Fashioned rolled oats
1/2 cup Pecans, chopped
2 tablespoons Chia Seeds
2 teaspoons Pumpkin Pie Spice
1/4 teaspoon Salt
1/2 cup Pumpkin Puree
1/4 cup Coconut Oil, melted
1/3 cup Maple Syrup
1 teaspoon Vanilla Extract
1/3 cup Mini Chocolate Chips

Steps:

  • Preheat oven to 350 degrees. Line an 8"x 8" baking pan with parchment paper. Let it over hang the edges of the pan.
  • Spray paper with cooking spray i.e. Pam
  • Combine first 5 ingredients in a medium bowl.
  • Combine remaining ingredients, except for the chocolate chips, in a small bowl.
  • Pour into the dry mixture and combine well.
  • Mix in chocolate chips
  • Press mixture firmly into the prepared pan.
  • Bake for 25 min. Remove from the oven and cool for at least 10 min or longer.
  • Lift the edges of the parchment paper to remove and cut into 12 or 16 bars depending on your choice of size
  • Store in an air tight container for 3 days or in the refrigerator for 1 week.

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