Z'TEJAS CORNBREAD

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Z'tejas Cornbread image

I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

Provided by Galley Wench

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup cornmeal
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
1/4 cup butter
1 teaspoon baking soda
2/3 cup plain yogurt
1/4 cup creamed corn
1/4 cup frozen corn
1 cup buttermilk
2 eggs
1/2 teaspoon salt
1 (4 ounce) can mild green chilies (optional)

Steps:

  • Mix all dry ingredients together.
  • Mix wet ingredients in a separate bowl, add dry ingredients.
  • Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
  • Bake at 375 for 25-30 minutes, rotating pan halfway through.

Nutrition Facts : Calories 245.4, Fat 8.7, SaturatedFat 4.8, Cholesterol 65.6, Sodium 577.6, Carbohydrate 36.4, Fiber 1.9, Sugar 9.1, Protein 6.7

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