CORN OLIVE SPREAD

Corn Olive Spread image

I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite my family and my husband's family-enjoy!

Provided by gingersnap

Categories Spreads

Time 2h10m

Yield 40 serving(s)

Number Of Ingredients 6

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Ingredients

2 (8 ounce) packages cream cheese, softened (fat free is ok)
1 (1 ounce) package dry ranch dressing mix
1 medium red bell pepper, chopped
1 (11 ounce) can corn, drained
1 (4 1/2 ounce) can chopped green olives, drained
1 (4 ounce) can green chilies, drained

Steps:

Mix cream cheese and ranch dressing.
Stir in remaining ingredients.
Cover and refrigerate for 1-2 hours.
Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeño from a local bakery).

Nutrition Facts : Calories 53, Fat 4.5, SaturatedFat 2.3, Cholesterol 12.5, Sodium 86.5, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 1.1

*** Explore more Corn Olive Spread Recipes »

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