~ FAST FIX STRAWBERRY SHORTCAKE ~

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~ Fast Fix Strawberry Shortcake ~ image

This is my simple alternative to strawberry shortcake, when in a hurry. I usually use frozen biscuits, but tonight I used grands. Either works great. I think the home made whipped cream and added preserves adds a special touch. Enjoy!

Provided by Cassie *

Categories     Other Desserts

Time 20m

Number Of Ingredients 10

1 can(s) grands biscuits or 8 large frozen biscuits
2- 3 Tbsp butter, melted
3 Tbsp sugar plus 1 teaspoon cinnamon
16 oz sliced fresh strawberries
1/4 - 1/3 c sugar
Strawberry spreadables or jam
WHIPPED CREAM
1 c heavy cream
2 1/2 Tbsp confectioners' sugar
1 tsp vanilla extract

Steps:

  • 1. Wash strawberries and slice. Mix with sugar and set aside.
  • 2. Mix sugar and cinnamon, brush biscuits with melted butter and sprinkle each with sugar/ cinnamon mixture. Bake according to package directions.
  • 3. Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use. When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top. Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.
  • 4. Enjoy!

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