Best Corn Olive Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN OLIVE SPREAD



Corn Olive Spread image

I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite my family and my husband's family-enjoy!

Provided by gingersnap

Categories     Spreads

Time 2h10m

Yield 40 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened (fat free is ok)
1 (1 ounce) package dry ranch dressing mix
1 medium red bell pepper, chopped
1 (11 ounce) can corn, drained
1 (4 1/2 ounce) can chopped green olives, drained
1 (4 ounce) can green chilies, drained

Steps:

  • Mix cream cheese and ranch dressing.
  • Stir in remaining ingredients.
  • Cover and refrigerate for 1-2 hours.
  • Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeño from a local bakery).

Nutrition Facts : Calories 53, Fat 4.5, SaturatedFat 2.3, Cholesterol 12.5, Sodium 86.5, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 1.1

CORN & OLIVE SPREAD



CORN & OLIVE SPREAD image

Categories     Cheese     Appetizer

Number Of Ingredients 6

2 pkg. cr. cheese
1 pkg ranch mix
1 med. red bell pepper
1 can chopped olives
1 can corn
1 can green chilles, drained

Steps:

  • chop and mix

CORN AND OLIVE SPREAD



Corn and Olive Spread image

Whip up a creamy spread that boasts a peppy flavor and color.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 32

Number Of Ingredients 7

2 packages (8 oz each) cream cheese, softened
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
2 cans (4 1/4 oz each) chopped ripe olives, drained
1 can (11 oz) whole kernel sweet corn, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 medium red bell pepper, chopped (1 cup)
Bagel chips or tortilla chips

Steps:

  • In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
  • Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #appetizers     #easy     #refrigerator     #dips     #spreads     #inexpensive     #equipment     #number-of-servings     #presentation     #served-cold     #4-hours-or-less

Related Topics