CORN O'BRIEN

Corn O'Brien image

A colorful mix or corn, green peppers, pimento and bacon.

Provided by ShayLa Haguewood

Categories Corn Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

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Ingredients

2 slices bacon, cut into 1/2 inch pieces
¼ cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste

Steps:

Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g