GLAZED RAISIN-CINNAMON BISCUITS

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Glazed Raisin-Cinnamon Biscuits image

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1/2 cup raisins
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  • Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g

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