FOCACCIA RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, extra virgin olive oil, fresh rosemary, salt, pepper
Provided by Rie McClenny
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
- Mix well and knead for 10-15 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- Preheat oven to 375˚F (190˚C).
- Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
- Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
- Poke the top with your fingertips.
- Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
- Bake in the oven for 20-30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 61 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
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