MAINE BAKED STUFFED SHRIMP

Maine Baked Stuffed Shrimp image

You are probably thinking, "How in the world can you stuff a Maine shrimp?" Actually, you can't stuff them like you stuff the big ones. Maine shrimp are small, tender, and sweet, and they are delicious cooked this way. The stuffing is on top.

Provided by Mimi in Maine

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
2 lbs cooked shelled Maine shrimp
3/4-1 teaspoon garlic salt
1/4-1 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups finely chopped onions
4 tablespoons melted butter
4 tablespoons sour cream
1 cup breadcrumbs
3/4-1 teaspoon salt

Steps:

SHRIMP:.
Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter.
Arrange the cooked shrimp in a single layer in the melted butter.
STUFFING:.
In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork.
Spread the stuffing over the shrimp in the baking dish.
Cover with foil and bake at 350 degrees for 15 minutes.
Remove foil and bake an additional 5 minutes.

Nutrition Facts : Calories 708.3, Fat 42.5, SaturatedFat 24.5, Cholesterol 442.4, Sodium 1369.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.7, Protein 51.2