CORN DOG MUFFINS
In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo
Provided by Brenda-Lee Barajas
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..
- 2. Stir together the cornbread mix and the brown sugar in a large bowl.
- 3. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
- 4. I use my ice cream scoop to put in muffin tins...use heaping scoop
- 5. Bake in a preheated oven 25 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #lunch #american #easy #kid-friendly #vegetarian #dietary #novelty
You'll also love
