BON BONS

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Your kids and their friends will love these colorful Bon Bons at their next party. (Pssst: Get the kiddos in the kitchen to help make 'em, too!)

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 40 candies or 10 servngs, 4 candies each.

Number Of Ingredients 5

1 tub (8 oz.) COOL WHIP Whipped Topping, not thawed
2/3 cup BAKER'S ANGEL FLAKE Coconut, plain or toasted
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1/2 cup PLANTERS Chopped Pecans
1/4 cup multi-colored sprinkles

Steps:

  • Scoop small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon. Roll 10 of the balls in each of the 4 coatings.
  • Place in single layer on wax paper-lined baking sheet or tray.
  • Freeze 1 hour or until ready to serve. Store in tightly covered container in freezer.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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