SHELLS AND GRAPES

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Shells And Grapes image

Definitely different. Similar to a Waldorf Salad in taste. I just had to try this one and halved the recipe with no problem at all.

Provided by TPubmgjbd

Categories     Pasta Shells

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces uncooked pasta shells
4 cups red seedless grapes
1/2 cup chopped green onion
3 ounces blue cheese, crumbled
salt and pepper
1 clove garlic, finely minced
1 cup mayonnaise
3 tablespoons fresh lemon juice
1/2 cup coarsely chopped walnuts

Steps:

  • Cook pasta shells just until done.
  • Drain.
  • While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
  • In a bowl, combine mayonnaise and lemon juice.
  • Stir into pasta until evenly mixed.
  • Refrigerate for several hours or overnight.
  • Before serving, toss gently.

Nutrition Facts : Calories 361.6, Fat 18.2, SaturatedFat 4, Cholesterol 15.6, Sodium 361.9, Carbohydrate 44.2, Fiber 2.3, Sugar 14.9, Protein 8.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #dietary     #pasta-rice-and-grains     #pasta-shells

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