CORN BREAD STICKS

Corn Bread Sticks image

Number Of Ingredients 6

1 cup Original Bisquick®
1 cup yellow cornmeal
1 1/2 cups buttermilk
2 tablespoons vegetable oil
2 eggs
2 tablespoons (about) yellow cornmeal

Steps:

1. Heat oven to 450°. Grease 2 loaf pans, 9 x 5 x 3 inches. 2. Stir Bisquick, 1 cup cornmeal, the buttermilk, oil and eggs until blended. Pour into pans. Sprinkle with 2 tablespoons cornmeal. 3. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks.HIGH ALTITUDE (3500 to 6500 feet): Bake about 20 minutes. NUTRITION FACTS: 1 Stick: Calories 95 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 30mg Sodium 130mg Carbohydrate 13g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 1/2 FatBETTY'S TIP: These hearty corn sticks are simply superb spread with honey-butter or drizzled with maple syrup. They also make dynamite dunkers dipped into a bowl of steaming chili.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves