CHOCOLATE PUDDING & COOL WHIP DESSERT
This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.
Provided by Mairead Kelly
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Combine first three ingredients (graham, sugar and marg).
- Press firmly into bottom of 13x9 pan.
- Chill 15 minutes.
- 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
- Fold in 1 1/2 c. Cool Whip (1/2 a container).
- Spread over crust.
- 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
- Spread over cream cheese layer.
- Chill hours or overnight.
- 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.
Nutrition Facts : Calories 173.4, Fat 10.2, SaturatedFat 5.4, Cholesterol 15.6, Sodium 206.5, Carbohydrate 18.7, Fiber 0.4, Sugar 13.1, Protein 2.4
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