CORN BLENDER SALSA

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Corn Blender Salsa image

This chunky salsa is great with more than just chips. Use it as a topper for baked or grilled fish. In summer, you can sub in fresh corn kernels cut straight from the cob.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 small yellow tomatoes, cored, seeded and chopped
1/4 cup packed fresh cilantro leaves
1 jalapeno, charred under the broiler, seeded and chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt
1 cup frozen corn kernels, thawed
1/2 cup chopped scallions

Steps:

  • Combine the tomatoes, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until the ingredients are broken down but still chunky, scraping down the inside of the carafe with a rubber spatula as necessary. Stir in the corn and scallions.

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