FIREBIRDS CILANTRO LIME VINAIGRETTE DRESSING

Firebirds Cilantro Lime Vinaigrette Dressing image

Number Of Ingredients 11

1/4 cup Cilantro
1 teaspoon Garlic, finely chopped
1 tablespoon Shallots, finely chopped
3/4 cup Lime Juice
2 tablespoons Creole Mustard
1 pinch Salt
1 pinch Pepper, Freshly Ground
1 1/2 cups Rice Wine Vinegar
1/2 cup Honey
1/4 cup Olive Oil
1 1/4 cups Vegetable (Salad) Oil

Steps:

Gather all ingredients and utensils
Chop the cilantro
Combine all ingredients except oils in large bowl
Using a hand-held/immersion blender, mix until pureed. Use a spatula to scrape the sides often
With the immersion blender running, add the oils until emulsified. Blender must be used on medium speed for this recipe and spatula used to keep the sides and bottom of the bowl scraped to incorporate all ingredients fully
Use as desired and cover/store remaining in refrigerator for future use (can be stored up to 3 days)