BUFFALO CASSEROLE

Buffalo Casserole image

Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.

Provided by Samantha

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) carton sour cream
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon dried dill weed
½ teaspoon dried parsley
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
3 tablespoons hot pepper sauce
1 (14.5 ounce) can chicken broth
1 cup uncooked white rice
2 cups cubed, cooked chicken

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 41.8 g, Cholesterol 170.9 mg, Fat 49.9 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 28.2 g, Sodium 698.3 mg, Sugar 0.6 g