LEMON HERB PASTA

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Lemon Herb Pasta image

Number Of Ingredients 14

3 tablespoons olive oil
5 ounces pasta
4 tablespoons fresh basil
4 tablespoons parsley
4 tablespoons chives
1 tablespoons thyme
1 tablespoons oregano
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon lemon zest
1 ounce parmesan cheese
1 clove garlic
1/3 cup pasta water

Steps:

  • When the pasta is almost finished cooking, reserve about 1/3 - 1/2 cup of pasta water.
  • Drain pasta
  • Add oil to pasta pot. Cook thinly sliced garlic and red pepper flakes a few minutes.
  • Add fresh herbs, salt, and pepper. Cook for about one minute. As herbs are cooking, zest some lemon into the pot.
  • Add pasta and stir. Add pasta water and maybe a bit more oil as needed. Serve immediately.

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