CORN AND WILD RICE CHOWDER

Corn and Wild Rice Chowder image

Make and share this Corn and Wild Rice Chowder recipe from Food.com.

Provided by Linky

Categories Chowders

Time 30m

Yield 20 serving(s)

Number Of Ingredients 15

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Ingredients

1/2 cup butter
4 cups onions, diced
2 cups celery, diced
1 cup carrot, diced
2 garlic cloves, minced
4 cups red potatoes, peeled and cubed
8 cups chicken stock
1 cup flour
2 cups wild rice, cooked
3 cups corn, whole kernel
2 cups milk
2 cups cream, heavy
2 tablespoons hot pepper sauce
thyme, pinch
salt and pepper

Steps:

In large soup pot, melt butter over medium heat.
Add onion, celery, carrot and garlic.
Cook until vegetables are tender, but not brown.
Meanwhile, cook potato cubes in stock until fork can stick in easily.
Add flour to cooked veggies and blend well.
Cook, stirring constantly, 3 - 4 minutes.
Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
Bring to boil.
Add remaining ingredients and bring to simmer to heat through.
Adjust seasonings and serve.

Nutrition Facts : Calories 300.6, Fat 14.7, SaturatedFat 8.5, Cholesterol 45, Sodium 255.8, Carbohydrate 35.5, Fiber 3.1, Sugar 5.2, Protein 8.6

*** Explore more Corn And Wild Rice Chowder Recipes »

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