GRANDMA'S BEST SCONES

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Make and share this Grandma's Best Scones recipe from Food.com.

Provided by Kiwipom

Categories     Scones

Time 20m

Yield 12 scones

Number Of Ingredients 7

45 g butter
1 1/2 tablespoons sugar
1 egg
1 pinch salt
2 cups self-raising flour
1/2 cup milk
1/2 cup sultana

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add beaten egg and salt.
  • Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
  • Turn on to lightly-floured surface, knead slightly.
  • Roll out to 2 cm thickness, cut with round scone cutter.
  • Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.

Nutrition Facts : Calories 140, Fat 4, SaturatedFat 2.3, Cholesterol 27.1, Sodium 310.6, Carbohydrate 23, Fiber 0.8, Sugar 5.7, Protein 3.2

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #dietary     #scones     #quick-breads

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