CORN AND RED PEPPER FRITTERS

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Make and share this Corn and Red Pepper Fritters recipe from Food.com.

Provided by CookingONTheSide

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon butter, melted
4 ears corn, with kernels sliced off
1 red pepper, finely chopped
oil, for frying
salt, for garnishing

Steps:

  • Mix flour, baking powder, salt and sugar together in a large bowl.
  • Gently stir in egg, milk and melted butter.
  • Use a potato masher to crush about 1/3 of corn kernels.
  • Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
  • Heat oil and spoon mixture by heaping tablespoon into hot oil.
  • Cook for 2 minutes and turn to cook reverse side until golden brown.
  • Drain on paper towels and top a little sprinkle of salt.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #side-dishes     #vegetables     #american     #southern-united-states     #dietary     #corn     #peppers     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot

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