QUICHE SEVILLE

Quiche Seville image

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

Provided by prissycat

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup sour cream
10 thick slices bacon
1 cup shredded Monterey Jack cheese
2.8 ounces French-fried dried onions
6 eggs, beaten
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 18.7 g, Cholesterol 197 mg, Fat 45.1 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 17 g, Sodium 756.8 mg, Sugar 1 g