CORN AND HOMINY CHOWDER

Corn and Hominy Chowder image

Make and share this Corn and Hominy Chowder recipe from Food.com.

Provided by MarBear

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
1 1/2 tablespoons chopped garlic
1 cup chopped onion
1/2 cup minced scallion
1/2 cup green hot salsa (to taste)
1 (14 ounce) can diced tomatoes, in sauce
1 (28 ounce) can white hominy (about 3 cups kernals and juice)
1/2 teaspoon ground cinnamon
2 teaspoons ground cumin
1/2 teaspoon dried thyme leaves
4 cups homemade chicken stock or 4 cups canned low sodium chicken broth
1/2 teaspoon salt (less if using canned chicken broth)
1 1/2 cups corn kernels (from 2 ears of corn)
1/2 cup lightly packed fresh cilantro, finely chopped

Steps:

Heat oil in a large saucepan over medium heat and add garlic,onion,and scallions.
Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.
Bring to a boil, and cook for 15 minutes.
Stir in the corn and cilantro, return to a boil and cook 5 minutes more,and serve.

Nutrition Facts : Calories 286.4, Fat 10.3, SaturatedFat 1.7, Cholesterol 1.7, Sodium 1797.9, Carbohydrate 38.7, Fiber 6.4, Sugar 7.5, Protein 12.1

*** Explore more Corn And Hominy Chowder Recipes »

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