ROASTED BABY POTATOES

Roasted Baby Potatoes image

Provided by @MakeItYours

Number Of Ingredients 8

1 ½ pounds baby potatoes, any variety (cut in half)
1 tablespoon avocado or olive oil
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
¼ cup unsalted butter
2-4 cloves garlic, finely minced
Fresh parsley, for garnish

Steps:

Preheat the oven to 425°F.
Place the halved potatoes into a large mixing bowl. Add the avocado oil, salt, garlic powder and pepper. Toss to combine.
Transfer the potatoes to a large baking sheet or pan. Optional: Turn the potatoes flat side down, so when they roast, they'll get a nice brown on the flat side.
Bake for 35 to 45 minutes until the potatoes are fork tender and golden brown. While the potatoes bake, prepare the garlic butter.
In a small saucepan over low heat, melt the butter combined with the minced garlic. Cook for 2-3 minutes, but don't let the butter or garlic brown.
When potatoes finish roasting, transfer them to a large, heat-safe mixing bowl. Pour the garlic butter over the potatoes, and gently toss to coat. Sprinkle with fresh parsley if desired.
Serve warm with your favorite entree.
See post for storage options.