VEAL PARMESAN

Veal Parmesan image

My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread crumbs, but had some french bread sitting around going stale. First time I made my own bread crumbs and it made the dish even better. I make it now at least twice a month or more.

Provided by Shelly Goodman Wrig

Categories Veal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 -1 1/2 lb veal cutlet
1/2 loaf French bread (whatever you don't use, use for meatloaf the next day)
1/4 cup parmesan cheese
1 teaspoon paprika
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
2 tablespoons milk or 2 tablespoons heavy cream
1/2 olive oil
1/4 cup parmesan cheese or 1/4 cup mozzarella cheese
1 (26 ounce) jar spaghetti sauce (I use Ragu Parmesan and Romano)
1 (4 ounce) can tomato sauce
1 teaspoon italian seasoning
1 bay leaf
8 ounces thin spaghetti, cooked

Steps:

Toast French Bread in the oven or toaster oven until light brown.
Process toasted bread in either a blender or food processor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.
In separate bowl combine egg and milk; mix well.
Dredge veal in egg mixture and then in breading.
Drop into the oil (on medium heat) and fry for 5-6 minutes, or until done to likeness.
Let drain on paper towels until all the veal is cooked.
Place in baking dish, sprinkle with cheese, and put in oven on a low setting until the cheese is melted or your ready to eat.
Combine spaghetti sauce, tomato sauce, bay leaf and Italian seasoning and simmer.
Cook spaghetti as directed.

Nutrition Facts : Calories 919.3, Fat 19.1, SaturatedFat 7.4, Cholesterol 153.6, Sodium 1671.6, Carbohydrate 127.4, Fiber 6.3, Sugar 13.5, Protein 57.2

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #oven #stove-top #dietary #veal #meat #equipment