TURKEY MEDALLIONS ISIS

Turkey Medallions Isis image

Provided by Baby Kato

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb turkey breast
1/4 cup flour
2 tablespoons butter
1 1/2 cups fresh mushrooms, cremini, sliced
1 shallot, french, thinly sliced
1 tablespoon fresh parsley, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon leaves
1/2 cup dry vermouth
2 ounces pimientos, sliced & drained

Steps:

Slicing across the grain, cut the turkey breast into 1/2" slices.
Pound the turkey slices until 1/4" thickness is achieved.
Dredge the turkey slices in flour, shaking off any excess.
Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.

Nutrition Facts : Calories 270.8, Fat 13.9, SaturatedFat 5.8, Cholesterol 89, Sodium 693.8, Carbohydrate 8.6, Fiber 0.8, Sugar 0.9, Protein 26.8