PINEAPPLE GRAPEFRUIT SALAD

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Pineapple Grapefruit Salad image

This sweet-tart salad, nicely coated with a yogurt dressing, makes a refreshing light luncheon dish. "I usually put a scoop of low-fat cottage cheese in the center of the plate and surround it with the salad," writes Rosemarie Kondrk of Old Bridge, New Jersey.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened pineapple tidbits, drained
1 medium pink grapefruit, peeled, sectioned and cut into bite-size pieces
1/2 cup fat-free plain yogurt
Sugar substitute equivalent to 4-1/2 teaspoons sugar
1/2 teaspoon vanilla extract
5 maraschino cherries

Steps:

  • In a large bowl, combine pineapple and grapefruit. Chill; drain if necessary. Just before serving, combine the yogurt, sugar substitute and vanilla. Pour over fruit; toss to coat. Top each serving with a cherry.

Nutrition Facts :

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