COPYCAT BUCA DI BEPPO BRUSCHETTA RECIPE | CDKITCHEN.COM
Bruschetta is the way to go for easy appetizers. This Buca Di Beppo copycat is a keeper - tomatoes, onion, and fresh basil on top of garlic-toasted bread.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- For Bruschetta: Wash Roma tomatoes, cut the ends off, half and seed. Chop tomatoes to 1/2 inch (leave at room temperature). Dice red onions to 1/4 inch. Pick and chop basil into 1/4 inch pieces. In large bowl, add chopped Roma tomatoes, diced red onion, chopped garlic, salt, pepper, olive oil, and chopped basil; mix well. Cut loaf of bread crosswise so you end up with 2 circles, 1 inch thick. Cut bread into equal pieces and place on a baking tin. Brush evenly with garlic olive oil. Place in the oven until lightly browned or on the grill. Top each piece evenly with bruschetta and serve.
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