CHUNKY PEANUT BUTTER OVERLOAD COOKIES

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Make and share this Chunky Peanut Butter Overload Cookies recipe from Food.com.

Provided by Katzen

Categories     Dessert

Time 20m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour (or Robin Hood Nutri Flour Blend)
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup crisco vegetable shortening
1/2 cup creamy peanut butter
2/3 cup brown sugar, packed
1 egg
1 cup semi-sweet chocolate chips or 1 cup peanut butter chips
1 cup chopped pecans

Steps:

  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in small bowl.
  • Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes.
  • Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well.
  • Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375°F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.

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