MACKEREL DIP

Mackerel Dip image

Savory and spicy, this mayo-based dip is made with canned mackerel.

Provided by CRAFTYGAL63

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
¼ cup tomato-based hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
1 cup mayonnaise

Steps:

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g